Safefood is running training workshops that have been developed specifically for small and medium sized food businesses, providing practical advice on how to produce food safely.
The training workshops will cover areas such as:
- Do bacteria have a free travel pass in your facility?
- Effective cleaning: The rights and wrongs
- Food poisoning bacteria: What you need to know
- Food Allergens in a nutshell
For more information, please contact Gillian Fox on +353 (0) 21230 4100 or at firstname.lastname@example.org