09 October 2017Food on the Edge is a two day symposium that takes place annually in Galway city, Ireland. It is for chefs and food enthusiasts all around the world who want to create a better global network. Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. This year the symposium takes place on Monday 9th & Tuesday 10th October 2017.
Date: 9-10 October 2017
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