The latest issue of Irish Food concentrates on sustainability, a pressing matter in the food and drink industry.
To access this online magazine please click on the following link – Irish Food Magazine 2019 Issue 2
Other highlights in the magazine include:
- Clean Oceans Initiative
- Supply chain sustainability
- Irish whiskey and its growth in new markets
- Bord Bia – identifying export opportunities for Irish food & drink producers
- Irish Chef of the Year named
If you have any queries regarding Irish Food Magazine please contact us at firstname.lastname@example.org.