Irish Food Magazine – Issue 6 2018

The latest issue of Irish Food concentrates on SIAL Paris, the world’s largest food innovation exhibition, which takes place from 21st – 25th October 2018.

To access this online magazine please click on the following link – Irish Food Magazine – Issue 6

Other highlights in the magazine include:
  • Food Works 2019
  • NDC and Kerrygold Quality Milk Awards
  • Rye River on craft beer ambition
  • Bord Bia’s Diversity & Inclusion survey
  • Origin Green – 6 years since it’s launch at SIAL Paris 2012
  • French market overview and interview with Finnian O’Luasa, Manager Bord Bia Paris
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