Published Reports

Published Reports:

In addition to our own proprietary consumer and market insight studies, the Bord Bia library in The Thinking House has access to external secondary information resources, subject to licensing and copyright.

You will find a full listing of the Bord Bia proprietary consumer and market insight studies on the Bord Bia website.

Titles of Bord Bia’s recent  proprietary consumer and market insight studies:

  • Irish Monthly Retails Report 2018
  • Butter and Spreads in Ireland 2018
  • Yogurt and Sour Milk Products in Ireland 2018
  • Cheese in Ireland 2018
  • Meat and Meat Substitutes 2018
  • The German Organic Market 2017
  • Chilled vs Frozen – Consumer Preferences 2018
  • PERIscope 2017
  • Consumer Lifestyle Trends 2017 Updates
  • Consumer Insight into the Gluten Free Market in Ireland 2017
  • Local Food Consumer Understanding 2017
  • Ageing Well and Baby Boomers in Ireland 2017
  • Sugar What Does it Mean Today 2017
  • Bringing Consumers Back to Pork 2017
  • Global Meat Trends 2017
You will also find a great deal of information on the Bord Bia Weekly FoodAlert.  It’s a free weekly newsletter which captures key trends and developments in the Global food Industry, published every Friday afternoon, this is a must read for the Irish Food Industry.  Subscribe here!

You can also Subscribe to the Bord Bia Foodservice Newsletter

For more information contact thethinkinghouse@bordbia.ie