The Irish market is the number one market for Irish small food and drink producers. It accounts for 80% of ex-factory sales. From food markets to foodservice to supplying multiple retail, the Irish market is a diverse (and often fragmented) yet valuable route to market.
In this section, we provide you with information, advice and tips under the following headings:
Bord Bia has a number of retail and foodservice programmes geared at different market entry levels. Further details are available through the Retail and Foodservice links above.